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Don’t Drink That Drink This! 6 Go-To White Wines That Are Anything But Chardonnay

How Chardonnay remains the most popular white wine sold in America is a mystery to me.  Maybe because it is easier to pronounce or remember?  At least some California winemakers  are now showing restraint and instead of using lots of new oak they’re making unoaked wines instead.  I just had a yummy Chard which was crisp with apple and citrus from Chamisal Vineyards in the Central Coast called Stainless Chardonnay.  This bright vibrant wine is totally unoaked, very nice for sipping.

I’ll admit it, Chardonnay gets more than its share of bad raps.  People are proud to say he or she is an ABC drinker – Anything But Chardonnay that is.  So what’s the alternative?  Sauvignon Blanc and Pinot Grigio are options, but sometimes I want something richer and creamier than a zippy Sauv Blanc or citrusy Pinot Grigio.  Thank goodness for the white Rhone varieties grown in California that make wines memorable enough to compete with Chardonnay and even best it.  You may even agree with me that the white Rhones are so much more complex and interesting.  

DRINK – Fragrant summer whites – my favs

With labor day fast approaching, it’s hard to believe summer is almost over.  If you live in northern California, you might think summer started only last week.  As today it’s already over 97 degrees in my backyard, I’m already thinking about what wine to pop the cork on this evening.  I want something fragrant, something luscious.  That can mean only one thing – aromatic white wines. Viognier, Riesling and other varieties come to mind.  Definitely not Chardonnay and probably not Sauvignon Blanc.   These are my top choices: Viognier – I love the Rhone wines, and it’s for the heady perfumed wines that Viognier, and other Rhone varietals have.  I have two choices for Viognier, Cold Heaven, made by Morgan Clendenen, with Santa Barbara fruit, and Skipstone Viognier, Makena’s Vineyard with Alexander Valley fruit.  Each has its own lovely flavors that linger on your tongue, like a delicious nectar.  Makes me…

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